There he was. The evidence of this morning’s #kitchenfail. The sesame seed. Just sitting there, between the “x” and the “c” keys, taunting me as I sat down to write.
He’d won out this morning. He’d gotten the best of me. But this afternoon, his presence only made me smile. The last lingering remnant of a cookie recipe gone awry, he reminded me that there was grace for my mistakes. That the whole day didn’t have to go in the garbage just because that seemed to be the destiny of my cookies. That my kitchen failure was an integral part of this sunny Saturday.
I’d woken early. The sun streaming through my windows at 6:30am. My blackout curtains no match for the bright beams.
Rather than reach for my eye mask and attempt to sleep a bit longer, I decided to rise early and get a head start on the day.
Inspired by the food magazine I’d been reading before bed the night before, I somehow got it in my head that tahini honey cookies were the exact right dessert to bring to the dinner party we’d be going to later that evening. That and a Napa Valley Zinfandel.
As I got to work on the cookies, I quickly realized that the coconut flour I had thought would be a fine substitute for almond flour was not working out as well as I’d hoped. The aroma was heavenly. Vanilla and cinnamon. A slightly savory touch from the tahini and sweetness from the honey. And who can say no to the creamy quality of coconut?